Free PDF Old Cookery Books and Ancient Cuisine
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Being a proper and accurate appreciation of the cookery of ancient times. Originally published in 1902. Man has been distinguished from other animals in various ways; but perhaps there is no particular in which he exhibits so marked a difference from the rest of creationnot even in the prehensile faculty resident in his handas in the objection to raw food, meat, and vegetables. He approximates to his inferior contemporaries only in the matter of fruit, salads, and oysters, not to mention wild-duck. He entertains no sympathy with the cannibal, who judges the flavour of his enemy improved by temporary commitment to a subterranean larder; yet, to be sure, he keeps his grouse and his venison till it approaches the condition of spoon-meat. "So little is to be collectedin the shape of direct testimony, next to nothingof the domestic life of the Britonsthat it is only by conjecture that one arrives at the conclusion that the original diet of our countrymen consisted of vegetables, wild fruit, the honey of wild beeswhich is still extensively used in this country,a coarse sort of bread, and milk. The latter was evidently treated as a very precious article of consumption, and its value was enhanced by the absence of oil and the apparent want of butter. Mr. Ferguson supposes, from some remains of newly-born calves, that our ancestors sacrificed the young of the cow rather than submit to a loss of the milk; but it was, on the contrary, an early superstition, and may be, on obvious grounds, a fact, that the presence of the young increased the yield in the mother, and that the removal of the calf was detrimental. The Italian invaders augmented and enriched the fare, without, perhaps, materially altering its character; and the first decided reformation in the mode of living here was doubtless achieved by the Saxon and Danish settlers; for those in the south, who had migrated hither from the Low Countries, ate little flesh, and indeed, as to certain animals, cherished, according to Caesar, religious scruples against it. "It was to the hunting tribes, who came to us from regions even bleaker and more exacting than our own, that the southern counties owed the taste for venison and a call for some nourishment more sustaining than farinaceous substances, green stuff and milk, as well as a gradual dissipation of the prejudice against the hare, the goose, and the hen as articles of food, which the "Commentaries" record. It is characteristic of the nature of our nationality, however, that while the Anglo-Saxons and their successors refused to confine themselves to the fare which was more or less adequate to the purposes of archaic pastoral life in this island, they by no means renounced their partiality for farm and garden produce, but by a fusion of culinary tastes and experiences akin to fusion of race and blood, laid the basis of the splendid cuisine of the Plantagenet and Tudor periods. Our cookery is, like our tongue, an amalgam." Table of Contents Introductory The Early Englishman and His Food Royal Feasts and Savage Pomp Cookery Books, part 1 Cookery Books, part 2, Select Extracts from an Early Recipt-Book Cookery Books, part 3 Cookery Books, part 4 Diet of the Yeoman and the Poor Meats and Drinks The Kitchen Meals Etiquette of the Table Old cookery books and ancient cuisine - Internet Archive audio All Audio latest This Just In Grateful Dead Netlabels Old Time Radio 78 RPMs Old Cookery Books and Ancient Cuisine a treatise on ancient cookery OLD COOKERY BOOKS ANCIENT CUISINE - ussrsinfo OLD COOKERY BOOKS ANCIENT CUISINE OLD COOKERY BOOKS ANCIENT CUISINE - Title Ebooks : OLD COOKERY BOOKS ANCIENT CUISINE - Category : Kindle and eBooks PDF Old Cookery Books and Ancient Cuisine - Old Cookery Books and Ancient Cuisine [William Carew Hazlitt] on *FREE* shipping on qualifying offers Old Cookery Books and Anc Old Cookery Books and Ancient Cuisine - eBooks @ Adelaide Old Cookery Books and Ancient Cuisine In the ancient cookery-book how different from our own the old English cuisine was Old Cookery Books and Ancient Cuisine: W Carew Hazlitt Old Cookery Books and Ancient Cuisine [W Carew Hazlitt] on *FREE* shipping on qualifying offers Being a proper and accurate appreciation of the cookery Old Cookery Books and Ancient Cuisine by William Carew Old Cookery Books and Ancient Cuisine by William Carew Hazlitt In Cookery Download This eBook Project Gutenberg offers 54485 free ebooks to download Old Cookery Books and Ancient Cuisine by William Carew Old Cookery Books and Ancient Cuisine has 124 ratings and 8 reviews and talks about the history of cookery books Trivia About Old Cookery Books Old Cookery Books and Ancient Cuisine [Illustrated edition Old Cookery Books and Ancient Cuisine [Illustrated edition] eBook: William Carew Hazlitt Old Cookery Books and Ancient Cuisine Old Cookery Books and Ancient Cuisine/Cookery Books part Old Cookery Books and Ancient Cuisine/Cookery Books part 1 Old Cookery Books and Ancient Cuisine by William Carew Hazlitt Cookery Books part 1 OLD COOKERY BOOKS AND ANCIENT CUISINE - dldfwinfo OLD COOKERY BOOKS AND ANCIENT CUISINE OLD COOKERY BOOKS AND ANCIENT CUISINE - Title Ebooks : OLD COOKERY BOOKS AND ANCIENT CUISINE - Category : Kindle and eBooks PDF
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